Kennebunk Dining

Drawing from a rich kitchen heritage, Rosella was founded with a commitment to culinary sustainability. The team spotlights beloved sushi rolls and plates, all perfectly paired with regional wines.

At Rosella, the team prioritizes sourcing from inland farms with recirculating aquaculture systems and insists on low-density growth for offshore farms. Through its culinary choices, Rosella looks to inspire our community to cherish the planet while enjoying delicious food.

Our restaurant team highlights locally caught fish and shellfish that are often overlooked; sometimes sourced from sustainable local farms, and other times caught in the wild with as little impact as possible. Out of care for the environment, the restaurant avoids unsustainable bycatch and fishing methods that damage reefs and the sea floor.